LTEC!'s recipe thread.

[LTEC!]

We know you're hungry. I'll help you eat...passing a recipe.
What have you always wanted to cook but haven't figured out how?

[LTEC!]

BROILED CHICKEN WITH MANGO, GINGER AND CILANTRO


Steamed chayote squash and white rice cooked with one-fourth cup cream of coconut added to the water are fitting inside dishes. Buy individual tartlets to top off the menu.
2 boneless chicken breast halves with skin


2 teaspoons olive oil
1 tablespoon minced peeled fresh ginger
2 large garlic cloves, minced
3/4 cup chopped peeled mango or fresh pineapple
1 tablespoon chopped fresh cilantro
2 teaspoons white wine vinegar

Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin, pound chicken lightly between sheets of waxed paper to even 1/2-inch thickness. Season chicken with salt and pepper. Place chicken, skin side up, on prepared pan. Broil until skin is golden brown, about 4 minutes. Turn chicken over and broil until cooked through but still juicy, about 3 minutes longer.

Meanwhile, heat 2 teaspoons oil in heavy small skillet over medium heat. Add ginger and garlic; sauté 2 minutes. Add mango; sauté until heated through and beginning to soften, about 3 minutes. Remove from heat. Mix in cilantro and vinegar. Season with salt and pepper.

Place chicken on plates. Top with warm mango mixture and serve

[MRT144]

include prices

[LTEC!]

JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE



Orange-chipotle mayonnaise
1 cup mayonnaise
3 tablespoons orange juice
1 tablespoon minced canned chipotle chilies*

Jerk sauce
1 bunch green onions, coarsely chopped (about 1 1/2 cups)
1 tablespoon chopped fresh thyme
1 small habañero chili or 2 medium jalapeño chilies, seeded, chopped
1 garlic clove, peeled
1/2 cup (packed) golden brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice

2 pounds ground beef (15% fat)

6 sesame-seed hamburger buns, toasted
1 onion, thinly sliced
3 tomatoes, sliced
6 romaine lettuce leaves

For orange-chipotle mayonnaise:
Mix all ingredients in small bowl. Season to taste with salt and pepper.

For jerk sauce:
Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.

Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.

Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.

Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.

* Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

[Dis]

Pizza del dissident

1. call Papa John's
2. pay the delivery driver
3. open box

[Dr. A. Cula]

That is very similar to my own pizza recipe. Weird.

[monolith94]

Tomorrow I'll get out my aleche sauce recipe... I guarantee you've never had anything like it before.

[Saras]

Saras mum's apple pie (TM):

six eggs
two cups sugar
two cups wheat flour
ground cinnamon

glaze - half a cup sourcream, two tablespoons sugar

Separate whites, beat the whites into this foamy thing, mix yolks with sugar into a gogelmogel, add flour and beaten whites. Done Part I

Slice apples (best works with hard, more-sour-than-sweet types), almost fill a 8 cm deep baking dish with them slices, sprinkle liberally with cinnamon and pour the result of Part I onto it (what remains of Part I you can lick away with your finger... mmmmm....).

Preheat oven to 180-200 C, cook until you think its done.

[LTEC!]

Michael suggested a pipope recipe: (you know who you are).


CHILES EN NOGADA

Ingredientes:
8 chiles poblanos medianos
25 nueces
1/2 taza de crema de leche
1/2 copa de jerez
1 trocito de cebolla
1/2 diente de ajo
1 granada roja
1 cucharada de aceite
1/2 taza de agua
1/2 taza de vinagre
sal.


Para el relleno
200 grs. de pulpa de cerdo cocida
150 grs. de jitomate
10 almendras
15 grs. de pasitas
1/2 cucharada de cebolla picada
5 aceitunas
1/2 cucharada de azúcar
1/2 cucharada de vinagre
1 cucharada de manteca
1 hoja de laurel


Procedimiento:
Tostar, limpiar y desvenar los chiles.
Freírlos luego en el aceite, con el ajo y la cebolla.
Añadirles el vinagre, 1/2 taza de agua, la sal y hervir aproximadamente unos 10 minutos.
Retirar del fuego. dejar enfriar perfectamente, quitarlos del líquido y rellenar.
Se bañan con la nogada y colocados en un platón se decoran con los granitos de la granada.

RELLENO:
Se acitrona la cebolla picada en la manteca.
Se le añade el jitomate, (asado y molido), y se fríe.
Enseguida se agregan la carne cocida y deshebrada, las pasitas, almendras y aceitunas picadas; además, un poco del caldo en que se coció la carne.
Sazonar con sal, pimienta, vinagre, azúcar y laurel.
Dejar hervir lentamente para que espese.

NOGADA: Quitar las cáscaras y pellejitos a las nueces.
Molerlas junto a la crema y sazonar con poquita sal, azúcar y jerez.

[Saras]

Ingles, por favor?

[LTEC!]

Originally posted by Saras
Ingles, por favor?

You mean I "have" to translate?
HAHAHAHAHAHAHAHAAHAHA

[Skanky Burns]

Nachos - Skanky style.

Put a layer of corn chips on a plate.
Sprinkle with cheese.
Microwave for a minute.

[LTEC!]

Originally posted by LTEC!
Michael suggested a pipope recipe: (you know who you are).
Michael sugirió una receta pipope: (tu sabes quien eres)


CHILES EN NOGADA
chiles in walnut cream

Ingredientes:
ingredients:
8 chiles poblanos medianos
8 medium chiles poblanos (poblanos are darkgreen and aromatic)
25 nueces
25 walnuts
1/2 taza de crema de leche
1/2 cup heavy cream
1/2 copa de jerez
1/2 cup sherry
1 trocito de cebolla
1 piece onion
1/2 diente de ajo
1/2 garlic piece
1 granada roja
1 pommegranate
1 cucharada de aceite
1 spoon vegetable oil
1/2 taza de agua
1/2 cup water
1/2 taza de vinagre
1/2 cup vinegar (apple or sugar cane)
sal.
salt.


Para el relleno
For the stuffing
200 grs. de pulpa de cerdo cocida
200 grs. cooked ground pork
150 grs. de jitomate
150 grs. tomato
10 almendras
10 almonds
15 grs. de pasitas
15 grs raisins
1/2 cucharada de cebolla picada
1/2 spoon finely chopped onion
5 aceitunas
5 olives
1/2 cucharada de azúcar
1/2 spoon sugar
1/2 cucharada de vinagre
1/2 spoon vinegar
1 cucharada de manteca
1 spoon lard
1 hoja de laurel
1 bay leaf


Procedimiento:
Procedure:
Tostar, limpiar y desvenar los chiles.
Toast, clean and de-vein the chiles.
Freírlos luego en el aceite, con el ajo y la cebolla.
Fry them in the oil, with onion and garlic
Añadirles el vinagre, 1/2 taza de agua, la sal y hervir
Add vinegar, 1/2 cup water, salt and let boil
aproximadamente unos 10 minutos.
approximately 10 minutes.
Retirar del fuego. dejar enfriar perfectamente, quitarlos del
Remove from fire, let cool, drain its
líquido y rellenar.
liquid and stuff with filling.
Se bañan con la nogada y colocados en un platón se decoran
Pour walnut sauce over and place in a platter, decorate with pommegranate grains.
con los granitos de la granada.

RELLENO:
Stuffing:
Se acitrona la cebolla picada en la manteca.
Brown onion in the lard.
Se le añade el jitomate, (asado y molido), y se fríe.
Add tomato (broiled and mashed) to the oil.
Enseguida se agregan la carne cocida y deshebrada, las pasitas,
Following, add the cooked pork, the raisins,
almendras y aceitunas picadas; además, un poco del caldo en
almonds and chopped olives, plus some of the pork sauce remnants.
que se coció la carne.

Sazonar con sal, pimienta, vinagre, azúcar y laurel.
Season with salt, pepper, vinegar, sugar and bay leaf.
Dejar hervir lentamente para que espese.
Let simmer so it thickens

NOGADA:
Walnut sauce:
Quitar las cáscaras y pellejitos a las nueces.
Peel walnuts perfectly
Molerlas junto a la crema y sazonar con poquita sal, azúcar y
mash walnuts in the heavy cream and season with salt, sugar and sherry.
jerez.

[Asher]

Spicy salsa! Please

[LTEC!]

1 kg chile habanero
1 piece garlic
1/4 onion
1/2 cup water
salt

boil everything, then blend.
nasteeeeeeeeeeeee.

[Paul Hanson]

Beans on toast

You will need:

Beans
Bread

1. Toast bread
2. Cook beans
3. Apply beans to toast
4. Eat

[Jac de Molay]

Glop

1 box Kraft macaroni/cheese
1 extra cheese packet from another box.
1 can tuna.


Boil water then add noodles.
Cook until soft, then drain.
Add both packets of cheese powder. NO butter. NO milk.
Stir until flavorful clumps appear, stop then add tuna.

Glop has an extended shelf life of approx. 40 years. In a pinch, It can also be used as drywall sealer or as cold patch for road repair work. Bon appetit.

[DRoseDARs]

Greek dish: Saganaki - Fried Cheese
(Note: From the pages of The Frugal Gourmet cookbook)

Kasseri cheese, 1/3 inch thick (1/3 pound)
Egg
1 tablespoon milk
Flour
Olive oil for pan frying
Brandy
Lemon juice

Cut a slice of kasseri cheese about 1/3 inch thick. Mix the egg with the milk. Dip the cheese into the egg mixture. Then dip it into flour. Fry in a bit of oil in a heavy frying pan on medium heat until golden brown. Then turn. ***Warning: Fire hazard approacheth. Prepare ahead of time in case the unintended happens.*** Flame with brandy if you wish, but be careful. Add a squirt of lemon juice when flame dies down.

I usually have a large metal pan lid to quickly put over the top of the frying pan just in case I need to kill the flames in a hurry. I have a fire extinguisher(sp?) nearby for larger problems I use extra long matches which should be available at any grocery store. Flaming the cheese is not necessary, but the flamed brandy does add additional flavor.

I don't have any nutritional info on the dish...but it's CHEESE FRIED WITH BRANDY. I think you can pretty much guess it's nutritional value.

Mmm...saganaki...

[Felch]

Do you have any potato or pasta recipes for the college student on his way to living on his own for the first time (without any sort of dining hall)?

[LTEC!]

PASTA WITH FRESH TOMATO-HERB SAUCE


Hot pasta is tossed into a fresh salsalike sauce for a quick and delicious meal.
2 cups chopped fresh tomatoes (3 medium)
2 ounces feta cheese, crumbled
1/2 cup finely chopped red onion
1/4 cup chopped fresh basil
1 tablespoon olive oil
2 large garlic cloves, pressed
1 tablespoon chopped fresh oregano
12 ounces 3/4-inch pasta shells, freshly cooked

Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta. Toss well. Season generously with pepper and serve immediately.

[LTEC!]

POTATO SALAD


3 1/2 pounds (about 6 large) russet potatoes, scrubbed
6 hard-boiled eggs, sliced
8 radishes, chopped
4 green onions, sliced
1/2 cup chopped bread and butter pickles
5 bacon slices, fried, crumbled
1/2 cup toasted sliced almonds
1/2 green bell pepper, diced


1/2 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
1/2 1-ounce envelope Ranch salad dressing mix
1 tablespoon Dijon mustard
1/2 teaspoon dried dillweed
Salt and pepper
Chopped fresh parsley

Place russet potatoes in large pot. Add water to cover. Boil until potatoes are tender but not mushy, about 35 minutes. Cool potatoes completely. Peel potatoes and dice. Place in large bowl. Add next 7 ingredients.

Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed in small bowl. Pour over potato mixture and toss well. Season with salt and pepper. Garnish with parsley.

[RedFred]

I got something called mole at a Mexican deli. What the heck do I do with it?

[Jon Miller]

you put it on your face (As a beauty mark)

Jon Miller

[RedFred]

JM you DEFINATELY need a girlfriend.

[Zero]

boy am I hungry....

Cup O' Noodle
-Water
-Cup O' noodle

.Boil water. Once the water starts boiling open the lid of the cup o noodle and pour the water into the cup until water reaches the line inside the cup. be careful not to burn yourself when pouring as the steam is hot. Close the lid and wait for 3-4 min.

[geeslaka]

Geeslaka's Special Hot Cocoa
-2 cups of water
-Your normal amount of cocoa mix
-6 drops of sriracha sauce
-12 drops of worcestersire sauce
-5 thin slices of butter
-5 dashes of salt

do while ( thirsty == true )
{
Heat the water to your desired drinking temp. Add all the ingredients to it and stir it well. Drink.
}

[loinburger]

I've always wanted to cook spaghetti with a spicy cream sauce (an alfredo sauce or something along those lines), but I've never been able to figure out what spices go with cream sauces. When I use marinara I just toss in a bunch of onion and garlic and jalapenos and ceyenne pepper, but I'm leary about mixing jalapenos or ceyenne with alfredo.


-Beef Sherry

2-3 lbs cubed beef
3-4 cans Golden Mushroom soup
1-2 cans of mushroom pieces
1 packet dry onion soup mix
1-4 cups cooking sherry
Garlic powder
Ceyenne pepper

Mix everything up in a pan and cook it in a conventional oven at 325 F for about 3 hours. Stir occasionally, add more sherry if the sauce is getting too thick. Serve on egg noodles or rice, top with some soy sauce if that's what floats your boat.

-Corned Beef Hash

A buncha peeled and chopped potatoes
A buncha chopped onions
3 cans of chopped corned beef
Garlic (chopped or powdered)
Ceyenne pepper
Black pepper

Keep adding onions/potatoes until your cooking dish is overflowing. Cook at 325 for about 2-3 hours, stirring occasionally to prevent the top from drying out.

-Meatballs

5 lbs ground chuck (try to get a fat/lean ratio of about 20/80)
2 lb spicy ground sausage (I usually get Bob Evans)
1 bag of croutons
1 cup uncooked oatmeal
1 egg (I usually substitute some olive oil, since I never have eggs handy)
Garlic (chopped or powdered)
Ceyenne pepper
Black pepper
Italian seasoning mix

Smash up the croutons into a fine powder. Mix everything up together, form into compressed balls app. 1-1.5 inches in diameter. Use 2-3 pans and cook the meatballs over the stove, occasionally transferring all of the grease you're generating into one pan -- the grease is what makes the meatballs cook up quickly. Typically I'll have three pans going -- one holds the cooked meatballs (where the grease has time to run off of them), one pan has all of the grease, and one pan holds the completely uncooked meatballs. Occasionally I'll rotate pans, moving the cooked and drained meatballs onto a plate or into a ziploc for freezing.

[GePap]

Easy beef stir fry

1 lb lean beef, cut into thin slices
1 can Baby corn
1/2 head of cabbage, chopped
1 can straw mushrooms
2 green bell peppers, cored, cut into thin strips.
2 cloves of garlic, minced
4 tablespoons Peanut Oil
1 tbs Corn starch
3 tbs soy sauce.
1/2 cup chicken stock
1 tsp fresh ginger, minced
1tbs red wine vinegar

First, take vinegar, 1 tbs soy sauce, and corn starch and mix. then add beef and coat the beef: leave for 15 minutes to marinade.
Heat 2 tbs Peanut oil in Wok or a Large hot saute Panat high heat. Add beef: cook until brown on the ourtside, 3-5 minutes. Remove beef. Heat other 2 tbs peanut oil. Add ginger and garlic, stir fry for one minute. Add cabage, and stir fry for about 3 minutes. Add Peppers, stirf or a minute, then add baby corn, another minute, then add Mushrooms. Stir all for about 3 minutes. Add soy sauce. Add chicken stock and cover: let simmer for about 5 minutes. Remove lid, add the beef again and stir for about 3 minutes, to spread beef taste.

Goes best with steamed rice.

[LTEC!]

Originally posted by RedFred
I got something called mole at a Mexican deli. What the heck do I do with it?

If you got the paste, thin it with chicken broth until you get a thick sauce, if its too spicy for you, you can add some sugar.
Serve over chicken, accompany with mexican rice.

[Panag]

hi ,

well LTEC! , this look good , you should keep posting , so we get civilized on food , .....

its going to be tested out this weekend

have a great day while cooking